Let’s Talk Kelp!
When I got my first CSF share this year, it contained a bag of kelp. Let’s collectively take a moment to rejoice in the iodine deficiency that this will help me ward off.… Read More
When I got my first CSF share this year, it contained a bag of kelp. Let’s collectively take a moment to rejoice in the iodine deficiency that this will help me ward off.… Read More
I felt so much angst over this popcorn. This is my first CSA share. It provided an acceptable number of vegetables. I also bought some other things, namely stinging nettles and wasabi sprouts,… Read More
Librarians are very particular people, and I am no exception. I love organizing things. I love planning and managing things. I love being asked questions and helping people discover answers. There is a… Read More
I’m taking a MOOC called Introduction to Sustainability right now, and it only has me 1000% more stoked about the oyster CSF I have joined. Some of the following trivia comes from a… Read More
One of my roommates in graduate school called me the most annoying cook she knew due to my recipe approach. I have been cooking since I was twelve — that’s when my mom… Read More
This is the story of what I had to do with the leftover bamboo shoots in my refrigerator. The frittata is an amazing force of nature. I eat these with far more frequency… Read More
At the AAAS Annual Meeting in Boston, I learned several interesting thing about Massive Open Online Courses (MOOCs) that have encouraged me to try one. So, without going on for too long, I… Read More
Lavender is one of those spices that I deeply, truly love. When I was a kid, the walkway to our house was lined with rosemary and lavender plants. We used the rosemary while… Read More
Today is my day off, which I have come to realize I needed desperately. Two weeks ago, I moved into a new apartment. My former roommate’s husband found a job in New Haven,… Read More
Fondue pot. Fun coasters. The Flavor Thesaurus. PBS’s Kimchi Chronicles. All with two things in common: (1) food and (2) gifts from others this holiday season. I’m marking up The Flavor Thesaurus as we speak with… Read More